The Dangers of Wheat | |
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Download the Dark Side of Wheat Now!
FREE DOWNLOAD
http://cdn.greenmedinfo.com/sites/default/files/file/DarkSideWheat.GreenMedInfo.Store.pdf
" After reading Sayer's work on WGA, I felt as if I had just beenboosted to a higher plane from which I could see and understand much, much more. "
~ Ron Hoggan, Ed. D. author of Dangerous Grains
As you already may know, I have spent the past decade investigating the role of wheat/gluten in human disease, and believe the #1 best strategy to regaining your gut health is to remove this noxious "health food" from your diet.
If you have not already downloaded my free PDF on the "Dark Side of Wheat”
you can do so here now for FREE.
http://cdn.greenmedinfo.com/sites/default/files/file/DarkSideWheat.GreenMedInfo.Store.pdf
Best regards,
Sayer Ji, founder of Greenmedinfo.com
FREE DOWNLOAD
http://cdn.greenmedinfo.com/sites/default/files/file/DarkSideWheat.GreenMedInfo.Store.pdf
" After reading Sayer's work on WGA, I felt as if I had just beenboosted to a higher plane from which I could see and understand much, much more. "
~ Ron Hoggan, Ed. D. author of Dangerous Grains
As you already may know, I have spent the past decade investigating the role of wheat/gluten in human disease, and believe the #1 best strategy to regaining your gut health is to remove this noxious "health food" from your diet.
If you have not already downloaded my free PDF on the "Dark Side of Wheat”
you can do so here now for FREE.
http://cdn.greenmedinfo.com/sites/default/files/file/DarkSideWheat.GreenMedInfo.Store.pdf
Best regards,
Sayer Ji, founder of Greenmedinfo.com
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The Dark Side of Wheat / See the Download File
Despite popular opinion wheat consumption may not be beneficial to health.
These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance.
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price.
While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat.
A study of celiac disease may help us unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest creature lives on this strange planet of ours.
Despite popular opinion wheat consumption may not be beneficial to health.
These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance.
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price.
While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat.
A study of celiac disease may help us unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest creature lives on this strange planet of ours.
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